Hands on rice
By VicentaLakin
The soul that holds the food in its hand is lamb oil, lamb and rice, and rice takes the scent of lamb oil, and becomes oily, and eats it with meat, rice with oil, fragrances, and eats it without cooking。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- senior
Steps for Hands on rice
1
The lamb, the carrot, the cherdin, the onion。
2
The fragrance cut。
3
Oil is poured into the pot, except for rice, which is well treated, and the mix is smoothed and eventually added to the rice and water。
4
Cover the pan and activate the rice。
5
Once the cooking is over, the food in the pot will be evenly mixed and the fragrance will be eaten。