Garlic sprouts back to the pot
By VicentaLakin
I've been watching everyone make a pot and I'm here to make a scene. It seems like the first time I've ever tried to make a classic dish. I've been eating in a hotel outside, so I've been trying to remember what I've been eating, and it's not so bad for my taste to add to or reduce the sauce
Recipe Recommendations
- pork belly 200g
- garlic sprouts 4 pieces
- dried chili appropriate amount
- Jiang appropriate amount
- octagonal of 2
- pepper 15 tablets
- geranyl 3 tablets
- soy sauce 1 scoop
- bean paste 1 scoop
- cooking wine 1 scoop
- white sugar appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Garlic sprouts back to the pot
1
Two small bouquets of fragrance。
2
Get some spices ready. I'll put onions of chili chili and fragrance。
3
A proper amount of water is poured into the pot, with five flowers and spices, a spoon of wine and a little salt stew for about 15 minutes。
4
A few garlic seeds clean。
5
The garlic part is shredded。
6
A part of the garlic leaf cut。
7
A ginger slice。
8
A few dry pepper slices。
9
Cooked broccoli with cold water。
10
Cut to thin。
11
There's a little oil in the pot, and there's a lot of meat。
12
I'm going to have to go to the bar。
13
Add a spoonful of bean petal sauce。
14
Add a spoon of raw smoke, a spoon of wine, a little chicken and sugar。
15
I'm going to join the garlic leaf。
16
Garlic leaves are available for consumption。Garlic sprouts back to the pot Make Tips
The use of spices in the cooking of five flowers not only adds to the fragrance, but also adds to the fragrance of five flowers. Five flowers boiled and cooked, fat and thin and tasted。