The sea cucumber mushroom
By VicentaLakin
Recipe Recommendations
- xiaoqin sea cucumber appropriate amount
- diced fresh scallops appropriate amount
- Pleurotus eryngii appropriate amount
- fresh mushroom appropriate amount
- white jade mushroom appropriate amount
- Pleurotus appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty fragrance
- pot
- half an hour
- senior
Steps for The sea cucumber mushroom
1
Seafood mushrooms and platinum mushrooms go and clean up, almond mushrooms cut, mushrooms torn into thin strips and cucumbers。2
The proper amount of water is put in the pot, the ginger chips, the wine and the iced bedding, the mushrooms are boiled, the fire is turned and the foam in the soup is removed. Slow stew for about 20 minutes。3
When the soup is thick, put it into sea cucumber, then add a proper amount of salt, two or three minutes of slow stew, and put pepper out the pot。