Zipper meatball soup
By VicentaLakin
Recipe Recommendations
- sai Yeung Choi 500G
- beef balls of 7
- vegetable oil 1 scoop
- garlic 3 petals
- Jiang 3 tablets
- wolfberry 1 scoop
- salt 1 spoon
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Zipper meatball soup
1
Western vegetables are immersed in salt water for 10 minutes。
2
Take the brood, leave the leaves, wash it clean。
3
Vegetable oil is added to the pot, and the paste is blown to gold。
4
It's pouring in the right amount of clean water。
5
Boiled meatballs for five minutes。
6
Put in ginger chips, gills and veggies, add salt and continue cooking for two minutes。