Chicken casserole
By VicentaLakin
Suddenly it's cold. It's really winter. When it gets cold, you want some hot stew, and for the last two days, all kinds of stew pop out of your head -- steak sour, cowbone, potatoes... Today, we're going to cook a chicken casserole, warm and nutritious。
Recipe Recommendations
- walking chicken in 1
- hazelnut mushroom appropriate amount
- fungus appropriate amount
- Yuba appropriate amount
- vermicelli 1 handful
- pepper of 20
- geranyl 3 tablets
- cinnamon 1 block
- octagonal of 2
- onion ginger appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salt appropriate amount
- white sugar a little
- cooking wine appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken casserole
1
Scrambled mushrooms, mushrooms, mussels, dried mackerel, rice powder with early hair。
2
A walking chicken washes up and chops up a little bit。
3
A ginger slice。
4
A big onion cut。
5
Bubble-haired mushrooms, mushrooms clean up。
6
Wood clean。
7
Plumskin clean。
8
A potato goes to the leather roller。
9
A little cabbage cleans up big pieces。
10
Burn oil in the pan, blasting ginger chips and onions and eight horns。
11
Join the chicken to decorate。
12
Add mushrooms and mushrooms to the scent。
13
Add a proper amount of fresh water, one spoon of old smoke, three spoons of raw smoke, two spoons of wine, salt and ice cream, and a small amount of five fragrances for half an hour。
14
We'll add the mussels and potatoes for 10 minutes。
15
After almost drying up the soup, we add cabbage, with rice powder and corroded mackerel cooked for 5 to 10 minutes。
16
It's good to eat。Chicken casserole Make Tips
In red chicken, you can put in all kinds of food you like, and there is no powder in the house, so you can put some of the flour in and eat better。