♪ ♪ Que cuisine ♪
By VicentaLakin
Recipe Recommendations
- sai Yeung Choi 500G
- Chen Shen of 6
- pork bone 500G
- Jiang 4 tablets
- dried figs of 3
- dried candied dates one
- tangerine peel 5g
- scallops 50 grams
- carrots one
- salt appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for ♪ ♪ Que cuisine ♪
1
Western vegetables are immersed in salt water for 10 minutes, with the option of cleaning them up。
2
Chen's kidney was immersed for half an hour with hot water and washed and sliced。
3
The pig's bones are cold in the pot, with two slices of ginger and haemorrhage。
4
The pig's bones are put into the casserole and added to the dried figs, the dry dates, the peels, the stubbles and the kidneys, pouring into the proper amount of water and burning the small fire for half an hour。
5
Put it in Western vegetables, carrots and two slices of ginger, put it in salt according to taste, and continue cooking for an hour。