Scrambled meat and mushrooms
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- mushrooms appropriate amount
- beans appropriate amount
- peanut oil appropriate amount
- sweet sauce a spoonful
- Haitian soybean paste a spoonful
- oyster sauce a spoonful
- soy sauce a spoonful
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scrambled meat and mushrooms
1
Mushrooms, bean horn wash。
2
All cut well。
3
Five flowers to wash。
4
Cut into meat。
5
In the pot, peanut oil heats up and pours into meat。
6
Pumps of meat make oil and pour onions of ginger。
7
Rolling mushrooms。
8
Frozen mushrooms。
9
Put on soy sauce。
10
Sweet noodles。
11
Pelican oil。
12
Smoke。
13
Turn it up。
14
Pour the bean bean。
15
Turn it over。
16
The water was poured into a proper amount, and the pan was covered and burned for five minutes。
17
Put salt on it。
18
Turn the fire even。
19
The finished product。
20
It's delicious. It's delicious。
21
The noodles are great。