thick soup mixed brocade hot pot
By AminaJacobs
Very thick and fresh soup, this cold winter just needs a pot of warm hot pot! Eating hot pot is the best way to play at will. No, with this delicious hot pot. Of course, the combination of meat and vegetables is healthy!
Recipe Recommendations
- duck eggs one
- preserved eggs of 2
- mustard appropriate amount
- pork 1 small piece
- oil tofu a dozen
- Flammulina velutipes appropriate amount
- lettuce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for thick soup mixed brocade hot pot
1
Prepare 1 duck egg, 2 preserved eggs, a small piece of pork, appropriate amount of pickled mustard, and appropriate amount of oil tofu.
2
Remove the mud from the preserved egg, wash it, and cook it with the duck eggs with water.
3
Chop pork and pickled mustard into minced meat.
4
Cut the duck eggs and preserved eggs in half, carefully take out the egg yolk, and put it in the minced meat. Cut a small bite of the tofu and put it in the minced meat as much as possible.
5
At the same time, boil water in the soup pot, add duck egg yolk and skin egg yolk and boil to make a thick soup, and then put the eggs stuffed with minced meat and oil tofu into the pot and cook them.
6
Wash the mushroom and lettuce.
7
Boil the thick soup, season with salt, and finally add lettuce and mushroom mushrooms to cook. (Eat while cooking, warm and suitable for this winter. Of course, if you like spicy food, you can add a plate of Laoganma dipping sauce. It's so delicious.)