A mushroom radish
By VicentaLakin
Recipe Recommendations
- white radish 1 piece
- mushrooms of 10
- vegetable oil 1 scoop
- green onions 1 segment
- scallops 10 teeth
- dried mushrooms of 3
- Konjac knot 80g
- water starch 1 scoop
- shallots 2 pieces
- rock sugar the 3
- soy sauce 1 spoon
- oyster sauce 1 scoop
- abalone juice 1 scoop
- salt 1 spoon
- salty and fresh
- cook
- an hour
- senior
Steps for A mushroom radish
1
White radish to cut the slices。
2
Vegetable oil is added to the pot and placed in onions, dried mushrooms and smelts。
3
Add ice cream, old smoke, pelican oil and abalone juice。
4
A proper amount of fresh water is poured into the fire, and the radish is put into it, and then the fire turns into a small fire for half an hour。
5
Put in mushrooms and tart knots, add salt to the sauce, continue cooking for 10 minutes, and the soup juice gets the taste, pours into the water starch, and soaks onions。