The bean bun
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast powder 5g
- white sugar appropriate amount
- leek appropriate amount
- tofu appropriate amount
- eggs one
- shrimp skin appropriate amount
- salt appropriate amount
- ginger powder appropriate amount
- white pepper appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for The bean bun
1
A pound of flour with 5 grams of yeast。
2
Put some sugar。
3
It's slowly watered to the surface。
4
Squeeze to smooth noodles。
5
It's fermented in warm places。
6
Feeders: The herbs are washed clean and dry, and the old tofu is broken。
7
Tofu crushes, croaks an egg。
8
And then we'll crush the eggs and the tofu。
9
Put a little bit more oil in the pot, put it in tofu。
10
Put salt in it。
11
And when tofu is turned into particles, the fire is closed。
12
Put shrimp skin in herbs。
13
Put it in ginger powder or in shredded ginger。
14
Put it in sugar。
15
Put a spoonful of white pepper。
16
Put it in the cold tofu。
17
Put it in a spoon of oil。
18
Combination, so the paps won't water at all。
19
Noodle fermented twice as big。
20
And rub the air。
21
The strangulation of the strip into a facial agent。
22
Take a facial agent into a circle。
23
Pack the bean tofu。
24
Wrap it up。
25
Vacuum pads are painted with a little oil and packed into a bag。
26
Guy will fire 10 minutes after the second wake, 15 minutes after steam and five minutes after fire。
27
The finished chart。