Tomatoes, ginsom
By VicentaLakin
Recipe Recommendations
- fat beef appropriate amount
- tomato appropriate amount
- Flammulina velutipes appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- green onion appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomatoes, ginsom
1
Food。
2
It's a gold needle。
3
The fat cow poached。
4
Hot oil in the pot, and the smell of garlic paste。
5
Tomato flips out the juice。
6
Add a proper amount of water to burn。
7
In the salt。
8
Put in the golden mushrooms and the fat cow and burn it again。
9
Squeeze into ketchup。
10
Just put onion flowers。