Braised mutton with chestnuts
By SonnyMoen
The first time I cooked it, my parents said, It's delicious!
Recipe Recommendations
- salty and sweet
- burn
- several hours
- ordinary
Steps for Braised mutton with chestnuts
1
Wash the mutton, blanch it, and drain it. The mutton cooked in this way has no mutton smell
2
Heat the frying pan and add the oil. When the oil is 60% hot, add the rock sugar. Slowly melt the rock sugar over low heat and melt it into sugar oil, ready to stir-fry the sugar color
3
Add the mutton in the sugar oil and stir fry until each piece of mutton is dipped in the sugar oil. I haven't put soy sauce in this step yet, but the color is already very nice!
4
Add soy sauce, add water to cover the mutton, and then add appropriate amount of onion, ginger, cooking wine and salt. Bring to a boil.
5
After boiling, transfer the mutton to a casserole. Then add a packet of marinade to the soup. This kind of stewed materials is sold in supermarkets. If you don't have stewed materials, you can put star anise, fragrant leaves, etc.
6
After simmering over low heat for about 2 hours, add chestnuts and simmer over low heat for another 40 minutes. Just mix the flavor and serve it out!
7
Sprinkle a few green onions before taking out the pot. It smells so fragrant and fills the house with the fragrance.