Powder buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- garlic appropriate amount
- pork stuffing appropriate amount
- vermicelli appropriate amount
- yeast 5 grams
- sesame oil 2 tablespoons
- cooked peanut oil 2 tablespoons
- oyster sauce a spoonful
- soy sauce two spoons
- soy sauce a little
- ginger appropriate amount
- salt appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for Powder buns
1
Garlic wash。
2
Remove the root。
3
Cut。
4
Porks are cut, placed in ginger paste, ointment, raw mixed pickle for an hour。
5
Powder's good。
6
Cracked, mixed in with the old, so the color is good。
7
All food items are put together and put into sesame oil, groundnut oil, salt。
8
Combination。
9
Flour, yeast, hot water pour into the chef's machine and synthesize a pasta。
10
Wake up good noodles, rub your face。
11
It's a balanced agent。
12
Pump it, squirt it up。
13
Put the material in。
14
Pack all the bags and wake up twice for 30 minutes。
15
Cold water to the pot, burning the fire slowly for 17 minutes。
16
Shut the fire for five minutes, out of the pot。
17
The finished product。
18
Fresh garlic, good for everything。