Tomato eggs, fried cake
By VicentaLakin
It's beautiful, it's sour, it's so sweet, it tastes so good
Recipe Recommendations
- rice cake appropriate amount
- tomato two
- eggs two
- celery leaves a little
- rice oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white sugar a little
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Tomato eggs, fried cake
1
Old cake cut into thin spares。
2
Celery leaves are washed clean and shredded。
3
Eggs are scattered, with appropriate salt, wine, celery plattered equally。
4
Hot pots with cold oil and egg fluids to condensate。
5
Once again, a little oil was added to the pot, a minute of ketchup boiled, a little salt moved into the pot, and a little bit of sugar went out of the soup juice。
6
It's a little salty。
7
Just put the good eggs on the table。
8
It's coming out of the pan。
9
The finished chart。
10
The finished chart。Tomato eggs, fried cake Make Tips
Tomatoes are cut to the ground, salted and sugared to make soup! It's not easy to get soft when you're in the middle of the day