Crab-breed orange
By VicentaLakin
The mountain is a recipe, written in Nam Song and circulated for more than 800 years. It contains foods of all kinds, such as fruit and vegetables in the field and the fragrance of the mountains and sea, bearing in mind their names, their materials, their cooking methods, their writings, poetry, etc. It's rich, it's extensive. This "crab-breed orange" is coming from here, and it's now a unique traditional dish in Zhejiang Hangzhou. It's a very special combination。
Recipe Recommendations
- hairy crabs 2 only
- eggs the 2
- water chestnut 20 grams
- oranges the 2
- ginger slices 5 pieces
- liquor 1 teaspoon
- salt 3 grams
- MSG 3 grams
- pepper 2 grams
- salty and sweet
- steamed
- half an hour
- senior
Steps for Crab-breed orange
1
One quarter of the top of each orange is cut open, and the top is replaced by a cover. Rounded the inside walls of the oranges with spoons, which were dug in the bottom and handled with the utmost care not to tear up the orange skin。
2
After the crabs were washed, the ginger blades steamed for 10 minutes。
3
Crabs for crab. Crab yellow。4
Crab meat, crab yellow, platinum, egg fluid mixed with salt, odor, pepper powder, white wine。
5
The material will be placed in an orange container, covered with tops and evaporated by fire for 10 minutes。