Garlic abalone soup
By VicentaLakin
It's cold on our side. It's almost zero. I was going to cook eggs and sweet peas for lunch and feel cold. I cooked hot soup with a bouquet and made soup。
Recipe Recommendations
- abalone the 12
- royal concubine meat 2 blocks
- rice noodle 40g
- pure water 1500g
- garlic sprouts Xiao Xu
- salt 5g
Steps for Garlic abalone soup
1
Live abalone。
2
Clean up。
3
Princess meat, hot water wash。
4
The meat and the abalone are in cold water。
5
Water will do。
6
Temperature wash。
7
Wash meat。
8
The abalone goes to the shell to the internal organs。
9
Put it in the casserole, clean water。
10
It is salted, burned in the middle of a fire, and made a little stew for about an hour。11
Get the rice powder。
12
Warm water soaks。
13
Soft rice powder。
14
Cook。
15
About five minutes。
16
Go pick garlic。
17
Cooked abalone soup。
18
Garlic seed wash, as long as the leaves are cut off。
19
Cooked rice powder in the bowl, garlic seed, and finally abalone soup。
20
The finished product。Garlic abalone soup Make Tips
There's fresh abalone. There's no need for stench。