Seafood
By VicentaLakin
Recipe Recommendations
- corrugated surface 275 grams
- shredded pork 200 grams
- Jiangbaixia 180 grams
- razor clam 290 grams
- flower buds 270 grams
- squid of 2
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Seafood
1
Food products: bellows, pork (cleaned cedars), prawns (cutted shrimps)。
2
Snacks (bashed out of mud), clams (bashed out of mud), squid (cleaned out), ginger。
3
Put the squid on the board。
4
And put the twigs and the clams down into the water pot。
5
Then he lays a ginger blade and a proper amount of wine。
6
I'm sorry。
7
Then the good squid and the white shrimp were picked up。
8
And pour the soup of seafood into the bowl。
9
It's hot and hot. It's hot and hot。
10
Then, a proper amount of wine。
11
With appropriate soy sauce。
12
Add appropriate amounts of pelican oil。
13
Plus a proper amount of salt。
14
Fashioned out。
15
最后，将焯海鲜的汤汁倒入锅中，下入波纹面，Plus a proper amount of salt。
16
It's boiled open, boiled in four or five minutes before the fire closes。
17
Load in the big bowl。
18
It's good seafood and good meat。