Sancho sea cucumber soup
By VicentaLakin
two cucumbers and two or three dry shrimp nuts with a little salt and a little pepper oil
Recipe Recommendations
- xiaoqin sea cucumber appropriate amount
- winter melon appropriate amount
- mushrooms appropriate amount
- dried shrimp appropriate amount
- coriander appropriate amount
- salt appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Sancho sea cucumber soup
1
Scrap all the food, cut all the guacamole slices, wash the shrimp with pure water, pour the hot pots, boil the shrimp, make the fragrance and put it in the cucumber for a while。2
Pour 500 ml of hot water, put in the cut mushroom pudding, boil the fire until it boils, boils for about 10 minutes, closes the fire and puts a little salt in it。3
It is then put into sea cucumbers and cuisine, less cooking for a minute, estimated at two minutes, and a small amount of pepper powder to be used for taste。