The meat makes tea trees
By VicentaLakin
After all these sausages, eat them as soon as possible. It's a simple, delicious, very common dish。
Recipe Recommendations
- bacon a
- tea tree mushroom a
- onion appropriate amount
- Erjingtiao second
- millet spicy second
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce half a spoonful
- rapeseed oil half a spoonful
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for The meat makes tea trees
1
No, it's a fat piece of meat. It has to be washed and cooked. That completely cools down, we cut into long strips with these little fingers。
2
Tea mushrooms are washed repeatedly. Fresh。
3
Water spare。
4
Put a little fish in the pot. Scrambled on the onion, put it in the porridge. It's easy to spill oil if you fire a fire。
5
Don't rush, slowly make the fragrances and fragrances in the meat。
6
Turn the fire into tea mushrooms。
7
A little soy sauce. Because it's fragrance in itself, it'll mask his own scent。
8
I'll put in the pre-cut rice spicy twirl flat. A little of its scent and spicy。
9
Put the chicken in the pot。
10
Simple and delicious。The meat makes tea trees Make Tips
Because the meat itself is pickled with all kinds of sauce. So we just put soy sauce on it。