Peanut butter and beef

Recipe Recommendations

• beef appropriate amount
• pork appropriate amount
• winter melon appropriate amount
• onion appropriate amount
• garlic appropriate amount
• tomatoes appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• peanut butter appropriate amount
• cooking wine appropriate amount
• geranyl appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount

• salty fragrance
• braised
• several hours
• simple

Steps for Peanut butter and beef

1

Beef and pig meat cut into a single piece of meat, and 10 grams of cold-water kerosene wine boiled the meat and then made it clean。

2

Tomatoes are cut into little pieces, onions and garlic are cut to shreds. The amount of onions can be increased, and that's all I have left。

3

Then he warms the frying pan, pours a spoon of oil, and starts with onions and tomatoes。

4

The meat before it is put on, the sauce, the wine and the salt are even. Medium spices are also in the pot, which do not need much, and too much of it takes beef。

5

And then two spoons of peanut butter, which is better with young, non-particle-free peanut butter, with a good mouth, and with a natural thickness of soup。

6

With no meat, the fire boils, then the fire boils, for an hour, and in 20 minutes, it boils with large amounts of winter melons, and finally makes them soft and delicious。

7

Poohmelon is not necessary in this dish, either. This meat-based stew, with a certain amount of vegetables, can itself balance nutrients and fill up the gravy with vegetables that last more than meat。

8

Vegetables here can be cucumbers, cucumbers, carrots, carrots, and so on. Don't put potatoes on them unless you eat them directly。

Peanut butter and beef Make Tips

Recipe Categories

• hot dishes
• home cooking