Soy rice powder
By VicentaLakin
The rice powder is used for flour, the production process is simpler and easier to operate, with just a good early bubble and a light cook. Or mixed, or fried, or soup, for a moment, soft and nutritious。
Recipe Recommendations
- rice noodle 300g
- lean meat 100g
- onion appropriate amount
- dried chili a little
- chili noodles appropriate amount
- soybean paste 2 tablespoons
- Jiang appropriate amount
- garlic appropriate amount
- salt 3g
- soy sauce 2 tablespoons
- pepper 2g
- MSG 2g
- water starch appropriate amount
Steps for Soy rice powder
1
Pre-cooked meat halogen on the cage. Meat-halogenation practices: boilers with hot and hot oil, rinsing with dried water, fragrance with garlic, red oil with chili noodles, salt, soy sauce, soaking with fresh water, sooting with starch powder and bringing pepper powder to the ground。
2
The rice powder is soft early。
3
Put rice powder in the boiler and cook it for two minutes。
4
And bring out the cooked rice and pour it into the open water。
5
Powdered rice needs cool water。
6
Powdered rice, which is dried after cooling, shall be placed in the halogen, so that it may be smoothed。
7
The finished product. The sauce is fragrance and soft。Soy rice powder Make Tips
The rice powder is dry and hard and must be soft in advance. 2. Cooked rice powder shall be released in cold water。