Mashed rice powder
By VicentaLakin
Slurry is the patent of the North-West, and rice powder is the favorite food of the South, and the two are caught up in each other's encounters, and the taste of sour and smooth is incredible。
Recipe Recommendations
- rice noodle 100g
- serofluid 1 bowl
- green onion a little
- garlic a little
- dried chili a little
- salt a little
- pepper a little
- MSG a little
- sour and salty
- cook
- ten minutes
- simple
Steps for Mashed rice powder
1
The rice powder was bubbled with water all night。
2
Take half of the dishes。
3
The frying pans are hot and hot, with onions, garlic, dry peppers, and the smell of incense。
4
Put the sauerkraut in the bowl。
5
Put in a proper amount of salt。
6
Put a little pepper powder and smell on the pot and cook a little bit。
7
Boiled water in the bowl。
8
Another pot of water to boil, fresh rice powder to boil for about two minutes。
9
Just get the rice powder in the water bowl。
10
The finished product. It can be injected with salt pepper and sour spices。Mashed rice powder Make Tips
1. The rice powder shall be immersed early to soft. 2. Slurry can only be boiled with an onions of garlic pan, and then boiled with water。