A cocoon of meat

By VicentaLakin

A cocoon of meat

Recipe Recommendations

  • minced meat appropriate amount
  • cabbage appropriate amount
  • onion appropriate amount
  • carrots appropriate amount
  • eggs appropriate amount
  • minced garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for A cocoon of meat

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    Meat and garlic。
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    The cabbage is washed clean and thin。
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    Onions, carrots。
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    Big pie cut thin。
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    Eggs scattered。
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    Scrambled out for backup。
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    It's hot and hot, and it's fried with meat。
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    Fire to full discoloration。
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    Pull the meatcracker over the side and put onions and carrots on the side。
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    It smells good。
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    I'll put it in the right amount。
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    Turn the fire even。
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    Roll in the cabbage。
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    It's even to soft。
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    Falling into the waffles and flipping over。
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    Put in good fried eggs。
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    A little salty。
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    A little ointment, a bit of oil, a little bit of fresh water。
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    Put a little bit of garlic paste before you go out。
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    Let's load it up
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    It's finished
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    It's finished

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