Dutch soy-molecuit shrimp
By VicentaLakin
SPICY, SALTY, DUTCH SOYBEANS, SHRIMP Q SMELT。
Recipe Recommendations
- snow peas appropriate amount
- fungus appropriate amount
- shrimp appropriate amount
- camellia oil appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- water starch appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- millet pepper of 3
- pepper appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch soy-molecuit shrimp
1
Ice shrimp unfrozen。
2
Go to the head, go to the skin, go to the shrimp line, wash。
3
Quality salt, white pepper powder, starch。
4
Grab a little pickle。
5
In the open water, it is dipped to red。
6
Getting cold water。
7
Dutch beans are clean。
8
Muir bubble hair。
9
The Dutch beans were extracted to the green。
10
And the moo-hyuns were watered out。
11
It's hot and oily, garlic, peppers, peppers。
12
Dutch beans and wooden ears are pouring in。
13
Double fire。
14
Shrimp in。
15
Quantified salt, chicken fine。
16
Turn it up。
17
Get some starch。
18
When the soup shines, the fire rises。
19
The finished product。
20
The finished product。