Pumpkin tofu
By VicentaLakin
Recipe Recommendations
- xiaoqin sea cucumber appropriate amount
- pumpkin appropriate amount
- tender tofu appropriate amount
- fresh shrimp appropriate amount
- pea appropriate amount
- the soup appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Pumpkin tofu
1
cutting the upper half of the pumpkin at about a quarter point, excavating the pumpkin seeds, and excavating the pumpkin meat from the pumpkin until it is approximately 1.5 cm thick from the skin, with a knife cutting out the sawn blade on the edge of the pumpkin。2
Pumpkin meat is extracted into the pot and boiled in the water, cooked into the food machine to feed the pumpkins, cut out tofu, and cut tofu blocks are kept in the water。3
A little water is put in the pot, shrimp, cucumber, peas and half a large spoon, the food is cooked, sea cucumber and shrimp are extracted, and peas and soup are left in the pot. Cut each cucumber into four pieces, shrimp into little pieces。4
Pumpkin pours into a pot just left with peas and soup, with proper salt and pepper sauce, boils for a while, soaks tofu out of the water, puts tofu into the pot, shakes the pot, so that the pumpkin is evenly wrapped in tofu, so that it can boil for a minute。5
In a well-developed pumpkin pot, cut sea cucumbers and shrimps are cut between the pumpkins, and the tofu of the sea cucumbers is done。