The pickles
By VicentaLakin
The beans are on the market, and if you get older beans that don't taste good, you'll be taught to make a pickled soybeans that are simple and very delicious。
Recipe Recommendations
- broad bean 500G
- potherb mustard 100g
- edible oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for The pickles
1
The old mussels go to their skins to peel the bean petals and boil them。
2
Snow dish wash clean and shredded。
3
Let's start with the casserole。
4
Add bean petals and water without bean petals。
5
It's 3-4 minutes。
6
Because it's salty, taste it with or without salt。
7
It's gonna be okay。