kumquat beef

Recipe Recommendations

• beef appropriate amount
• lotus root appropriate amount
• kumquat of 5
• Hawthorn of 4
• onion appropriate amount
• ginger slices appropriate amount
• salt appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• ketchup appropriate amount
• white granulated sugar appropriate amount
• edible oil appropriate amount

• sweet and sour
• stewed
• several hours
• ordinary

Steps for kumquat beef

1

Wash beef and cut into pieces.

2

Peel lotus root, wash and slice; wash kumquat and cut in half; wash hawthorn, cut in half, and remove seeds.

3

Put a suitable amount of oil on the heat to heat, add the onions and ginger slices and saute until fragrant, add the beef and cooking wine and saute until color changes.

4

Add in hawthorn and ketchup and stir well.

5

Pour in lotus root and stir fry until fragrant.

6

Pour appropriate amount of boiling water, boil over high heat, skim off the foam, and switch to low heat to simmer for 40 minutes.

7

Add kumquat, salt, pepper, and white sugar, and continue to simmer over low heat for another 20 minutes.

8

Simmer until the soup is thick and bright red.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes
• Autumn recipes
• banquet dishes