Sea turtle tofu soup
By VicentaLakin
Today, we bought 18 bucks in the market, 18 bucks in the market, and we made a nice sea turtle tofu soup for the hot weather。
Recipe Recommendations
- oyster 500G
- tender tofu a
- mushrooms 4 flowers
- onion a
- coriander appropriate amount
- ginger 2 tablets
- starch appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- white pepper appropriate amount
- soy sauce a spoonful
Steps for Sea turtle tofu soup
1
Prepare food. The oysters are washed clean, their shells removed, several more times washed, softly washed, and dried up. Mushroom slices, tofu slices。
2
The storks fall into the bowl, with a spoon of raw, a proper amount of white pepper, and the movement is evenly mixed。
3
A proper amount of starch, hanging, and a starch wrapping with starch, can keep the sea turtle fresh。
4
Tofu pours into the open water, soaks off the soybeans。
5
Get the kettle oil, the onions are burning。
6
Pour the mushrooms, make the scent。
7
Plus a proper amount of clean water。
8
When the water goes down, let's pour a little wine。
9
Turn off the fire so that the soup doesn't boil, so let's go down and stay still, so that the starch doesn't spread and the soup will be burned, and then the fire will burn。
10
When water is released, a proper amount of white vinegar and pepper is added. The storks are young and the water is ripe。
11
With a little salt and a little fragrance, you can make a pot。
12
The finished product。