Sour chicken soup
By VicentaLakin
When the bottom of the soup is not nutritious enough, a chicken breast is cooked, the bottom of the soup is cooked, the bottom of the soup is made, and the water is nutritious and tastes better. It's for his father. I've got some fresh soup。
Recipe Recommendations
- rice noodle 100g
- chicken breast 80g
- chicken soup appropriate amount
- stir-fried grandma dish with diced pork 1 spoon
- coriander Xiao Xu
- green garlic Xiao Xu
- onion leaves Xiao Xu
- oil chili 3 spoons
- soy sauce 5g
- vinegar 20g
- salt 0.5g
- chicken essence 0.5g
- chicken breast one
- pure water 1500g
- onion Xiao Xu
- Jiang appropriate amount
- hot and sour
- mix
- an hour
- simple
Steps for Sour chicken soup
1
Chicken chests are cold and boiled。
2
Just boil the pot。
3
Clean up the foam。
4
Power-charged pressure pans, with pure water, ginger onions and salt。
5
Cook。
6
Go to the chicken soup and put it in the pot。
7
Chicken tore into pieces。
8
It's in the pot。
9
Plumbing good rice and cold water。
10
Cook。
11
Pillage, garlic and onion wash。
12
Cut the end。
13
Get the spicy oil and put it in the bowl。
14
The salt。
15
Fly the chicken, mix it。
16
Put the rice powder on it。
17
The dishes and chickens are on rice powder。
18
Pour hot chicken soup。
19
I'll just put on the meatloaf。
20
The finished product。