The regular borscht
By VicentaLakin
Food for good home soup. I use cow meat。
Recipe Recommendations
- beef appropriate amount
- tomatoes appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- ketchup appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- geranyl appropriate amount
- Angelica dahurica appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- sour and salty
- stewed
- an hour
- senior
Steps for The regular borscht
1
Cows are cut, immersed in water, and some blood is removed。
2
We'll get beef ooze and wash it off。
3
Hot water in high-pressure pots, beef, garlic onions, fragrances, big food, white wine, roast beef。
4
Potatoes, carrot cutters, fried in the pan。
5
Scrambled potatoes and carrots with yellow skins and a spare。
6
Onions cut, oil spare。
7
Tomatoes go to the pelt。
8
Hot oil, ketchup, red oil, tomatoes。
9
The roasted beef and raw soup are in the boiler, and the fried tomatoes, potatoes, carrots, soup。
10
Make potatoes soft, salt them, a little sugar, boil them。
11
Just put it onions before you go out。
12
Homemade borscht。