I'll make some meat
By VicentaLakin
I saw five flowers at the supermarket. I bought them soon. It was over $32. Four seasons of beans, and a boned square, trying to make a curd of honey. It's the first time I've bought it, it's the first time I've ever had to eat. Creamy, sour, sour! It'd be nice if I could put some chili, but not to take care of the old kids。
Recipe Recommendations
- pork belly appropriate amount
- Gongcai appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for I'll make some meat
1
It's about an hour early to soak and wash。
2
Cut。
3
Five flower meat slices. I've been cooking slices. I'll cut them better。
4
Get some garlic。
5
Hot pots, with a little oil, with fragrance and garlic, a little fragrance, and some oil。
6
The bouquets were burnt and then poured into the canteens, and the fire fell on them。
7
Salted, old-age platinum and sugary。
8
It's a little bit of salt。