Beef egg and vegetable soup
By VicentaLakin
A bowl of vegetable soup with beef and eggs, diet and nutrition。
Recipe Recommendations
- sweet potato one
- tomatoes one
- eggs one
- marinated beef 30g
- cauliflower appropriate amount
- cabbage appropriate amount
- celery leaves appropriate amount
- shrimp skin appropriate amount
- salt a little
- oyster sauce half a spoonful
- soy sauce 1 scoop
- qingshui 2 bowls
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Beef egg and vegetable soup
1
Prepare all the ingredients。
2
The tomatoes are washed clean and cut into blocks。
3
Without a sticky pot to brush a layer of oil, a little egg fire will fry the egg to condensate。
4
Two bowls of fresh water were added to the pot, and the sliced chips were burned。
5
Put the tomatoes in there for two minutes。
6
Put the flowers in and burn。
7
Put the cabbage and the torn beef bars in there and boil them。
8
Celery leaves and shrimp skin in。
9
It's a little salt in it, and it's evenly mixed with platinum。
10
The finished chart。Beef egg and vegetable soup Make Tips
1. A fried egg is a small fire that can condensate an egg. I ate it with a celery pole, and the leaves were wasted, and you could use any vegetables。