Steam beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- the Cordyceps militaris appropriate amount
- green onion appropriate amount
- sand tea sauce appropriate amount
- soy sauce appropriate amount
- corn starch appropriate amount
- peanut oil appropriate amount
Steps for Steam beef
1
Fresh weed wash-up。
2
Beef wash in the bowl。
3
Add corn starch, salsa sauce and a little raw, peanut oil。
4
Grab the beef and pick it up。
5
And then put it in the grass and grab the still。
6
Scorched vermin beef is placed on the plate。
7
The water in the pot is boiled and put into the plated beef, which is evaporated for about 10 minutes。
8
Onions wash clean onions for spare。
9
The steamed beef can be taken out with a proper amount of onion flowers。
10
The finished product。
11
The finished product。