Chestnut bean saloons
By VicentaLakin
And when spring comes to life, and when it comes to thee, bring forth a weed, and come home and make a pot of sweet, sweet and fine youth, and enjoy the smell of spring。
Recipe Recommendations
- wormwood 260g
- glutinous rice flour 180G
- flour 80g
- Chengfen 50g
- salted egg yolk appropriate amount
- Chestnut paste filling appropriate amount
- white sugar 10g
- rice bran oil 10g
- sweet fragrance
- steamed
- ten minutes
- ordinary
Steps for Chestnut bean saloons
1
The weed is clean。
2
Put it in boiling water for one minute。
3
Pull out the cold。
4
Igrass with proper amount of water in the kitchen。
5
I'll put the gravy in the pot and boil it。
6
The mix of rice flour, flour and flour is even, and the ale-grass mud is mixed with chopsticks while the heat pours into the powder。
7
After a little cool, they rubbed their hands into dust and covered their skins for half an hour。
8
The salt duck yolk surface was sprayed with white wine and placed 140 degrees in the oven, which was cooked in seven minutes。
9
he made his own chestnut bean sand, splitting into 25 g a little round。
10
Chestnut bean sand is evenly wrapped in salted yolk。
11
the rice pack is divided into small agents around 30 g。
12
Take a little potion into a round face, put it on a soybean yolk ball, and slowly push it up and down。
13
Put your mouth down and put it between the palms, and rub it in a smooth young mantle。
14
A well-made charlatan with a little piece of oil paper on the bottom mattress in the steam pan。
15
Cold-water pans, steaming for about 10 minutes after the water has run, and the fire is shut down for three to five minutes。
16
It's better to eat when it's warm。
17
Sweat, sweet, fine, enjoy spring。