It's a broad taco
By VicentaLakin
Recipe Recommendations
- sticky rice flour 380g
- Chengfen 70g
- Water for mixing flour 650g
- peeled taro 700g
- winter mushroom of 7
- sausage 2 pieces
- bacon half a
- shrimp half a bowl
- Water for boiling taro 800g
- oil 2 tablespoons
- onion appropriate amount
- salt 1 teaspoon
- chicken powder 1 teaspoon
- pepper 1 teaspoon
- sugar 2 teaspoons
- salty and fresh
- steamed
- an hour
- simple
Steps for It's a broad taco
1
Flow mushrooms。
2
Cut Ting。
3
Shrimp soft。
4
Cut。
5
腊肠腊肉Cut Ting。
6
Potato Chetin。
7
Hot pot, make mushrooms smell。
8
Put it in the salami shrimp。
9
We're gonna have to get the sausage out。
10
It's about half a bowl。
11
Put it in the potato。
12
Add 800 grams of boiled water. (The water just didn't go to taro.)
13
It's so hot, it's salted chicken and pepper。
14
Magnificent rice powder is added to 650 grams of water to a granular form。
15
Just slowly pour into the taro mix and turn off the fire。
16
When it's hot and fast, it's flat and powdery。
17
Put the powder in the pan and flatten it with a razor
18
On the surface, there's a pre-filled mushroom-ding, a little hand pressure。
19
It's a little more dusty. It's a bowl
20
Water into the pot, steam for 50 minutes。
21
Cutting onions。
22
Steam well. You'll get water if you're good
23
When it's hot and onions。
24
Cool。
25
Cut and eat。