Spring rice
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots one
- lean meat appropriate amount
- mushrooms appropriate amount
- dried squid one
- rice appropriate amount
- green onion appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
Steps for Spring rice
1
The rice is ready。
2
The spring wash is cold and the pot is hot for a few minutes。
3
Dry squid cut and cleaned。
4
The mushrooms bubble early and cut short。
5
Skinned meat washes the blood water and cuts the thin slices and adds a small amount of peanut oil。
6
Scratch the water。
7
Onions wash clean onions。
8
Under the hot pot, the oil is put in mushrooms and dried squid。
9
I'll put it in the spring。
10
Put the skinny in the chops。
11
A little bit of salinized and evened。
12
Put in rice。
13
Powdered rice and ploughed rice。
14
The finished product。
15
The finished product。
16
The finished product。