It's a wide-range salami
By VicentaLakin
Recipe Recommendations
- salty and fresh
- pot
- ten minutes
- senior
Steps for It's a wide-range salami
1
The rice is washed in a sandpot and immersed in water for an hour to avoid cooking。
2
Preparation of vegetables: veggies, egg sausages, gravy, mushrooms。
3
Weenie slice, weenie slice。
4
The mushrooms are slashed with a cleavage and the oil is burned in the pot。
5
The casseroles are boiled and dried with fire on the stove。
6
Soy sauce: 2 spoons。
7
An old spoon。
8
A spoonful of pelican oil。
9
Half a spoon of salt。
10
A spoonful of sugar。
11
Two spoons of clean water are evenly mixed。
12
Drink oil along the pan。
13
In half-finished rice, which is dry, it is collated with oil, mushrooms, sausages, gravy and an egg。
14
Put the sauce on the fire for 5 to 8 minutes。
15
The finished chart。