Poll-cracker bun
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- sugar appropriate amount
- alkali powder appropriate amount
- warm water appropriate amount
- leek appropriate amount
- vermicelli appropriate amount
- eggs two
- fungus appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- red vinegar juice appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Poll-cracker bun
1
Leaf wash cleans dry moisture。
2
Powder and eggs. Powder with hot water。
3
Flour is fermented with sugar, fermented powder, and fermented with warm water and softer flour twice the size。
4
Scraped into the fragrance, the ginger powder with hot oil, the apricot oil, the soy sauce。
5
Cream and musk。
6
Eggs cooked out for backup。
7
Combine all the foods and then add salt to the pack。
8
The fermented noodles add the alkaline powder to the flat exhaust。
9
Scratch the same size as a reshuffle。
10
Put in the tatters and wrap them up。
11
Pack it in the cage。
12
The steam pot boils in the water early, and then steams in the bag for 15 minutes。
13
Two minutes after the fire is over。
14
It's perfect with red oil and vinegar
15
Honey, come onPoll-cracker bun Make Tips
Don't rush to open the lid. The bun won't collapse for two minutes