Vacuate herring
By VicentaLakin
Steaming fish is fine enough to retain the highest level of nutrients and taste, and simple practice is a popular dish. The first secret of the stench is to clean up the blood of the fish so that the fish not only tastes good, but also little. Is it cold or hot? Cold-water evaporated fish will be older, and the smell of fish will diminish, and fish evaporated with hot water will not only be fresh but delicious. You've been taught a few different kinds of stench fish before, not only in stench oil, but also in pickled materials. Today, we're teaching you a steamed fish with leather, and it's good for eating and eating。
Recipe Recommendations
Steps for Vacuate herring
1
Prepare the food above, immersion first。
2
Scratch the white twirl out of it when it's soft, or it'll be a bit bitter, and then it'll be silky。
3
The fish is cleaned, the knife is changed, the onions are placed in the bowl, a chopstick is put on, the fish is put on, and the ginger and Chen Piss are placed on the fish, and the fish is stuffed in the stomach。
4
little tips: it's a spoon of oil on the fish, and it's softer and better off。
5
Eight minutes after the water in the pot。
6
when waiting, you can make steamed fish oil: 250 ml of water pouring into the pot, pouring red onions, cuisine, onions, ginger aluminum, boiling open, cooking up the smell, and then adding 180 ml to the smoke。
7
Cook and turn on the fire, and you'll have half a spoon of sugar, a little pepper powder, a few drops of fish。
8
Eight minutes later, the fish were evaporated and the water was poured out。
9
Then you can have it with steamed fish sauce, onions and ginger silk, and hot oil。
10
The fragrance of the leather and the fish is very good, refreshing and appetizing, and the fragrance of the whole kitchen when it's steaming, with a recommended index: five stars。Vacuate herring Make Tips
One, wash the blood when it's washed, or the fish will be a little stale. 2. A spoon of edible oil comes before the evaporation and the evaporated fish is softer. Three, the hot oil can be added to the sesame oil, and the compound taste makes your steam fish more special。