The stench of vermin
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- the Cordyceps militaris appropriate amount
- green onion appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
Steps for The stench of vermin
1
An adequate amount of fresh grassbrush wash is available。
2
The ex-legged flesh is washed to the skin and cut to the ground。
3
It's in the bowl. It's in the worm。
4
Add appropriate biomass, stork oil, a little salt, corn starch, peanut oil。
5
Smash the smoulders with the vermin。
6
Plate the flesh on the plate。
7
The boiler boiled and steamed for about 10 minutes。
8
The finished product。
9
The finished product。