Mustard fried rice
By VicentaLakin
Mustard, whether it's fried, shrimp or rice, it's delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mustard fried rice
1
Dry beaks and prawns, and mushrooms, will bubble early with warm water。
2
Prepare food。
3
Shroom cuttin, prawn cut, dry beak crushed, onion slices, mustard cutters。
4
There's some fresh water in the pot and it's pouring into the mustard. It's easy to get ready when you're fired。
5
The mustard mustard is good to get out of the water。
6
Pre-dating sauce: a spoon of raw, half a spoon of old colour, a spoon of pelican oil, a little salt and chicken fine, evenly mixed。
7
Let's get a boiler of oil, and it'll smell good。
8
Pouring in mushrooms and dried prawns, evenly decorated。
9
It's the smell, it's the rice。
10
Turn the fire even。
11
Infusion juice。
12
Turn it up a few times。
13
倒入芥菜丝，Turn the fire even。
14
Spill flowers。
15
I'll get out of the pot。
16
The finished product. It smells really good。