carrot tofu pie
By BlaiseDicki
The fragrant and crisp pie crust, coupled with the delicious and juicy filling, creates a delicious pie. I also wish everyone a good thing in 2012.
Recipe Recommendations
- carrots a
- tofu a
- meat three or two
- black fungus Three or five flowers
- eggs one
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for carrot tofu pie
1
Add salt, sugar, egg white, and a small amount of water to the meat filling, stir in one direction until strong, add a small amount of water again, stir until the meat filling is relatively thin, add a tablespoon of oil, stir well, marinate for about half an hour
2
Blanch the tofu with boiling water, squeeze it into a paste with your hands, shred the carrots, soak and wash the black fungus, and chop it into a meat filling bowl. Place the above ingredients in a meat filling bowl
3
Stir the ingredients evenly, add appropriate amount of salt, monosodium glutamate, and sesame oil to suit your taste
4
Add proper amount of warm water to the flour and mix it into smooth dough. Mix for half an hour. Sprinkle dry powder on the chopping board and add the right size of dough.
5
Roll it into a dumpling skin shape
6
Take a piece of skin and place it in your hand and add the appropriate filling
7
Close your mouth like a steamed bun
8
Close your mouth downwards and gently press it flat with your palm
9
Apply a little oil to the bottom of the rice cooker, add the wrapped pie, and press the rice button
10
Jump to keep warm, turn the cake over, add a spoonful of warm water, and press the rice button again
11
Jump to keep warm and simmer for a while
12
The delicious pie is ready