Tea mushrooms, duck soup
By VicentaLakin
The Chinese doctor considers the tea mushrooms to be a remedy for kidneys, urine, pain in the waist, damp, spleen, laxative, etc., and an ideal food for people with hypertension, cardiovascular disease and obesity。
Recipe Recommendations
- Muscovy duck half a
- tea tree mushroom 100g
- mushrooms 5 pink
- ginger a
- edible oil appropriate amount
- old wine 2 tablespoons
- cooking wine a spoonful
Steps for Tea mushrooms, duck soup
1
Prepare food. Duck cleans up, slices up, ginger slices. Tea mushrooms and mushrooms cut their roots and bubbled their hair with warm water。
2
Duck's cold, a spoonful of wine, two gingers, water。
3
When the water's out, it's clean。
4
A small amount of edible oil is pouring in the pot, and the smell of ginger blades is blowing。
5
Fall in the duck, throw a minute。
6
With proper water, no duck, two spoons of old wine, no old wine。
7
Fire
8
Pour it in the crumbs with tea and mushrooms and stew for an hour. They can also be used with high-pressure pans, casseroles, etc., for duration。
9
With this soup, the soup won't be reduced. The soup is delicious。
10
A small spoonful of salt with good nutrition。