Potato
By VicentaLakin
Recipe Recommendations
- flour 125 grams
- cassava flour
- Taro 500 grams
- garlic sprouts appropriate amount
- Jiang appropriate amount
- red rice flour appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several days
- divine level
Steps for Potato
1
Prepare cassava flour and taro flour。
2
Potato is crushed into mud and added to rice and cassava。
3
Salted and adequate water。
4
Add garlic seed and ginger paste, rub。
5
Take a small portion of the pasta and add red powder。
6
Scratch it in two different colours。
7
The red noodles are thin and covered with white ones。
8
it's about 3 cm in diameter。
9
Cut into a little bit。
10
Boil the water, the tarp in the pot。
11
Cook to float。
12
Get out, hang out one night。
13
Slice in thin pieces (as thin as possible), spread out in the balconies and dry in the sun (one day is enough if the sun is big)。
14
Okay, seal it up。
15
The finished chart。
16
Eat whatever you want, fried, fried, good, good snack。