lucky treasures
By BonitaCarter
Dumplings represent good luck and reunion. In addition, it is shaped like an ingot, which means "soliciting money and making treasure". In addition, in order to seek good luck, people wrap things that represent good fortune in dumpling fillings. Today, I packed leeks in it, which means "wine" and "vegetables". It means that life will be prosperous in the coming year and there will be nothing missing. Benben used frying to make the dumpling skin golden. Is it more like ingot? I also wish you all a lot of money in the New Year!
Recipe Recommendations
- leek appropriate amount
- fragrant dried appropriate amount
- shrimp skin appropriate amount
- dumplings appropriate amount
- ginger appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for lucky treasures
1
Leeks, fragrant dried meat, dried shrimp, dumpling skins, set aside.
2
Wash and chop leeks.
3
Wash the fragrant dried incense and cut into small particles.
4
Put the leeks, fragrant dried meat and chopped dried shrimp, as well as shredded ginger, five-spice powder, salt, and sesame oil into a large bowl and stir well.
5
Take appropriate amount of filling and place it in the center of a dumpling skin.
6
Wrap it into the shape you want.
7
Make all the dumplings ready for use.
8
Heat the oil pan and add the wrapped dumplings.
9
Fry until golden brown over low heat.