Purple yam stuffed dumplings
By WestonDooley
Ingredients: rice,glutinous rice,rock sugar,xiaoyuanzi
Recipe Recommendations
- glutinous rice appropriate amount
- rice appropriate amount
- xiaoyuanzi appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Purple yam stuffed dumplings

1
Prepare the ingredients and cut the purple yam into fine grains
2
Wash a handful of rice and glutinous rice, add purple yam grains and rock sugar, and place them in a pressure cooker. First high heat, then low heat, and press for about 15 minutes
3
Put the glutinous rice balls in boiling water and cook them out
4
Add the cooked yam porridge and stir slightly