♪ Snowchurch spring ♪
By VicentaLakin
Choosing fresh springs, snowseeds, bouquets for cooking, oil from culinary cuisine makes it more greasy. Snow veggies themselves taste salty. They just need a little salt, and they taste nice and fresh。
Recipe Recommendations
- potherb mustard 80 grams
- pork belly 100 grams
- spring bamboo shoots 300 grams
- Jiang 4 grams
- dried chili 3 pieces
- salt 2 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for ♪ Snowchurch spring ♪
1
It's 3 to 5 minutes hot。
2
Sliced slices, fragrance slices, ginger slices, dry pepper slices。
3
Pour oil in the pot, lay down the ginger and chili parts, and pour in good meat and snow。
4
And finally add a nice slice。
5
Add 10 ml of soy sauce, 2 g of salt and 30 ml of water。
6
Cover the hood and activate the dry pot。
7
Cooking's over, mixin' up the pot。