Twin mushroom eggs
By VicentaLakin
Recipe Recommendations
- wonton skin 280 grams
- white jade mushroom 65 grams
- beech mushroom 60 grams
- eggs 2 only
- chives appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Twin mushroom eggs
1
Food products: skin, platinum mushrooms (drinking), crab mushrooms (drinking), eggs, onions。
2
Crab and white mushrooms are torn apart on the board。
3
Put it in the big bowl。
4
Then, the eggs were inserted with a proper amount of salt。
5
Add appropriate amounts of pelican oil。
6
Twisting。
7
It then boils on the fire with oil and boils, and the egg fluids that are mixed down into it are made into pieces。
8
It's cold。
9
Then take the skin and put it on the pie。
10
Wrap it up in your own bag。
11
Then put onions in the bowl, with appropriate sauce。
12
Add appropriate sesame oil。
13
Finally, it will be boiled into boiling water。
14
Put it in the onion sauce bowl。