It's a classic
By VicentaLakin
It's a classic cuisine, greasy garlic, scrawny beef in the ox's spine, with a mix of chili wood, and so on. It tastes like rice。
Recipe Recommendations
- garlic moss 1 handful
- fungus 10 flowers
- beef tenderloin 100g
- red pepper 1 block
- ginger and garlic appropriate amount
- dried chili of 2
- salt 2g
- sugar 2g
- chicken essence 1 scoop
- oyster sauce 1 scoop
- soy sauce 1 scoop
- white pepper 2g
- tender meat powder 1 scoop
- ginger powder 2g
- salty fragrance
- fried
- half an hour
- ordinary
Steps for It's a classic
1
Prepare garlic slices, mussels with early hair, oxen spinal slices, red peppers, garlic。
2
Salt, sugar, chicken, raw, platinum, white pepper powder, ginger powder, fresh meat powder, evenly mixed。
3
Finally, a spoonful of edible oil is mixed and pickled for 15 minutes。
4
A proper amount of oil is put in the pot, and the temperature is 7% hot, and then it's turned out。
5
There's a little bottom oil left. Dry pepper, ginger, garlic。
6
Put in garlic, mussels, a little salt, white pepper。
7
With Paprika, meat chips, a fire, and then two grams of sugar。
8
I've finished making garlic molluscs。
9
With a bowl of rice, it's delicious and it's cooking。It's a classic Make Tips
Meat must be pickled early and made fresh and delicious. 2. Molybdenum requires an early bubble of hair, with no water, and a direct fire of 3。