Shrooms
By VicentaLakin
Recipe Recommendations
- pig lean meat 100g
- fresh mushroom 100g
- Flammulina velutipes 50g
- fungus 100g
- red pepper one
- Jiang 3 pieces
- oyster sauce 2 spoons
- peanut oil 2 spoons
- soy sauce 1 spoon
- soy sauce half a spoonful
- starch 3 spoons
- qingshui 50ML
- salt 1 spoon
- soybean paste 2 spoons
Steps for Shrooms
1
Get ready to wash clean and cut pork
2
Seafood mushrooms are half torn clean
3
The golden mushrooms will be washed in a few minutes and the little ones will be ripped open
4
Woody poaching, clean-up
5
Red peppers are clean and cut to spare
6
Pork with ginger chips, salt, old pickle for five minutes
7
We'll get a sea mushroom after peanut butter and pork
8
And then put golden needle mushrooms。
9
I'm going to put on a fragrance
10
And finally, put all the spices together。
11
All the spices in the dish are in the fire in five minutes and the pepper in a minute
12
The last taste will be the potShrooms Make Tips
It's better to eat in wood. 2. If you like spicy, you can add a few millet spicy. 3. No pork can be replaced with chicken。